Get all the updates for this publication
Book Chapter
Open Access
Open Access
Valorization of pectin from fruit wastes for sustainable production of value-added compounds by Actinomycetes
Published in Taylor and Francis
Content may be subject to copyright.
About the journal
| Journal | CRC Press 1296 Pages 119 Color & 30 B/W Illustrations |
|---|---|
| Publisher | Taylor and Francis |
| Open Access | Yes |
Authors (1)
Dr.Suneetha V- Immobilization technique of natural dyes, as a novel method to preserve industrially important E. coli and Bacillus species
- A Sensitive Ultra-Fast Bioanalytical Method for the Quantification of Rabeprazole in Human Plasma
- A brief research study on novel antibiotic producing isolate from VIT Lake, Vellore, Tamil Nadu
- In vitro drug metabolism and pharmacokinetics of a novel thiazolidinedione derivative, a potential anticancer compound
