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Journal Article
Antibacterial effect of aqueous and ethanolic extracts of Punica granatum pericarp and seed on the food borne pathogensPublished in Diva Enterprises Private Limited
2018
Volume: 21
Issue: 3and4
Content may be subject to copyright.
About the journal
| Journal | International Journal of Medical Toxicology & Legal Medicine |
|---|---|
| Publisher | Diva Enterprises Private Limited |
| ISSN | 0972-0448 |
| Open Access | 0 |
Authors (2)
Venkataramana B- Structural, magnetic and electrical properties of NiCuZn ferrites prepared by microwave sintering method suitable for MLCI applications
- Effect of sintering temperature on structural and magnetic properties of NiCuZn and MgCuZn ferrites
- Facile synthesis of nanostructured CuO for low temperature NO2 sensing
- Antibacterial effect of aqueous and ethanolic extracts of Punica granatum pericarp and seed on the food borne pathogens
Kavitha K- Molecular Characterization of a Salt‐Inducible Monodehydroascorbate Reductase from the Halophyte Avicennia marina
- Type II Sensitivity Analysis in Solid Assignment Problems
- Testing the Sensitivity and Specificity of ICU Patients and Diagnose Statistics Hypothetical Errors
- Cost Sensitivity Ranges in Rough Set Interval Transportation Problem
