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Cocktail Pectinases Rules The Food Processing Industries: Pectin Lyases Can be Used in Retting of Rannin and Fruit Peel
Published in lambert publishing house USA
Volume: 1
Issue: 1
Pages: 1 - 113
Content may be subject to copyright.
About the journal
| Journal | LAP Lambert Academic Publishing |
|---|---|
| Publisher | lambert publishing house USA |
| Open Access | No |
Authors (1)
Dr.Suneetha V- Immobilization technique of natural dyes, as a novel method to preserve industrially important E. coli and Bacillus species
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