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Book Chapter
Consumer Acceptance of Nanotechnology-Based Foods and Food Innovations
Gaibort J
,
Sen S
,
Pathak Y.V.
Published in CRC Press
2016
DOI:
10.1201/9781315370859-19
Pages: 345 - 355
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Nanotechnology in Probiotics and Prebiotics
"
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Journal Details
About the journal
Journal
Nutraceuticals: Basic Research/Clinical Applications Nanotechnology in Nutraceuticals
Publisher
CRC Press
Open Access
0
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