Profiles
Research Units
Publications
Sign Up
Faculty Login
X
Report
DETERMINATION OF IODINE IN FOOD PRODUCTS BY EPITHERMAL NEUTRON ACTIVATION ANALYSIS
R Acharya
,
AGC Nair
,
AVR Reddy
,
Pundlik Rambhau Bhagat
,
NS Rajurkar
,
DP Sarathi
Published in
Request full-text
Cite
Content may be subject to copyright.
Journal Details
Authors (1)
About the journal
Authors (1)
Pundlik Rambhau Bhagat
Department of Chemistry
School of Advanced Sciences
Vellore Campus
Recent publications
Palladium–N-heterocyclic carbene complexes for the Mizoroki–Heck reaction: An appraisal
Design and mechanism of iron catalyzed carbon–carbon bond cleavage and N-oxidation processes of hazardous dyes for selective synthesis of nitroarenes and aminoarenecarboxylic acids
Development of highly enantioselective asymmetric aldol reaction catalyzed by 1-glycyl-3-methyl imidazolium chloride–iron(III) complex
Carboxyl-functionalized ionic liquids based on Benzimidazolium cation: Study of Hammett values and catalytic activity towards one-pot synthesis of 1-amidoalkyl naphthols
Get all the updates for this publication
Follow