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DEVELOPMENT AND EVALUATION OF NATURAL STRAINS USING VELLORE CULINARY PLANT MATERIAL AND THEIR ROLE IN CLINICAL APPLICATIONS
Published in Murray Edwards College, University of Cambridge, UK during January 4-6, 2018.
2018
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About the journal
| Journal | Murray Edwards College, University of Cambridge, UK during January 4-6, 2018. |
|---|---|
| Publisher | Murray Edwards College, University of Cambridge, UK during January 4-6, 2018. |
| Open Access | No |
Authors (1)
Dr.Suneetha V- Immobilization technique of natural dyes, as a novel method to preserve industrially important E. coli and Bacillus species
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