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Research Article
Open Access
Open AccessEfficacy of Pectinase purified from Bacillus VIT sun-2 and in combination with xylanase and cellulase for the yield and clarification improvement of various culinary juices
Published in
2019
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About the journal
| Open Access | Yes |
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Authors (1)
Dr.Suneetha V- Immobilization technique of natural dyes, as a novel method to preserve industrially important E. coli and Bacillus species
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