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Fermented Soybean Food Products as Sources of Protein-rich Diet: An overview
Adikesavan Selvi
,
Nilanjana Mitra
Published in
2020
DOI:
10.1201/9780429274787-11
Volume: 11
Pages: 167 - 180
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Fermented Soybean Food Products as Sources of Protein-rich Diet: An overview
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Journal
Fermented Food Products
Authors (1)
Nilanjana Mitra
Department of Bio-Medical Sciences
School of Bio Sciences and Technology
Vellore Campus
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