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Book Chapter
Improving Bioavailability of Vitamin A in Food by Encapsulation: An UpdatePublished in Springer International Publishing
2020
Pages: 117 - 145
Topics: Vitamin (56)%56% related to the paper, Micronutrient (55)%55% related to the paper, Vitamin A deficiency (54)%54% related to the paper, Functional food (53)%53% related to the paper and Population (51)%51% related to the paper
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About the journal
| Journal | Data powered by TypesetEnvironmental Chemistry for a Sustainable World Nanoscience in Medicine Vol. 1 |
|---|---|
| Publisher | Data powered by TypesetSpringer International Publishing |
| ISSN | 2213-7114 |
| Open Access | 0 |
Authors (1)
Gothandam K-M- ENHANCED AMYLOLYTIC ACTIVITY OF INTRACELLULAR alpha-AMYLASE PRODUCED BY BACILLUS TEQUILENSIS
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