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Nanomaterials: Classification, Biological Synthesis and Characterization. In: Nanoscience in food and agriculture Volume 3. Eds: Shivendu Ranjan, Nandita Dasgupta and Eric Lichtfouse, Sustainable Agricultural Reviews, Springer, 23, 3:31-71. ISBN 978-3-319-48009-1 DOI:10.1007/978-3-319-48009-1

Mageswari, A., R. Srinivasan, S. Parthiban,
Published in Springer Nature
Pages: 31 - 71
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