Microgreens are a unique variety of palatable vegetables, from business sectors and top of the line cafés, that have picked up fame as another culinary practice in the course of recent years. Microgreens are delicate youthful greens created from the seeds of vegetables and spices, having two fully developed cotyledon leaves with or without the development of a simple pair of first obvious leaves. They are popular amongst health-conscious consumers and chefs that use microgreens as colorful and flavorful garnishes. An increasing number of recent studies attest to the health benefits of microgreens due to their high density of vitamins and nutrients. A broad range of aspects such as materials/methods used to grow these greens, nutritional comparison of greens with sprouts as well as their matured parts, and their future challenges are mentioned in this article. top-of-the-line