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Nanoparticles for Agriculture: Synthesis, Classification and Characterization
, J fowsiya, Selvaraj mohana roopan
Published in Springer International Publishing
Volume: 3
Pages: 99 - 127
Nanotechnology is a promising for agriculture and food products. Here we review the synthesis, classification and characterization of nanoparticles. Nanoparticles, nanoemulsions, nanopores and nanoproducts have found applications such as identification of diseases by nanosensors, pesticide and fertilizer improvement by nanoformulation, packaging and processing of food industry.
About the journal
JournalData powered by TypesetSustainable Agriculture Reviews Nanoscience in Food and Agriculture 3
PublisherData powered by TypesetSpringer International Publishing
Open Access0