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Nutraceutical evaluation and comparison of plant derived products from Vellore like Moringa Olifera, banana inflorescence, spinach leaves and Colocasia fruit for pharmacological applications
S.K. Mandal, M. Vignesh Kumar,
Published in
2013
Volume: 19
   
Issue: 2
Pages: 114 - 118
Abstract
Nutraceutical is an innovative significant product isolated or purified from foods. But now it is generally sold in medicinal forms and it is not usually food-associated. A Nutraceutical is verified beyond doubt to have physiological benefits or provide protection against chronic diseases. Indeed dietary antioxidants and components of fruit and vegetable extract are increasingly suggested to have the capacity to significantly contribute to the modulation of the complex mechanism of pathology. This novel study is based on research with naturally occurring sources like leaves of Moringa olifera, banana inflorescence, spinach leaves, fruits of Colocasia esculenta and finding the nutrient content present in each component. These natural foods are involved in the Immunopotentiating agent, colloidal benefits of polysaccharides in gastrointestinal processes, sugar, and vitamin, peptide transport by fruit and vegetable fiber, immobilization, glycoside antioxidants provide to the body.
About the journal
JournalInternational Journal of Pharmaceutical Sciences Review and Research
ISSN0976044X