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Structural Elucidation and Antioxidant Activity of Ethyl Gallate Isolated from Acacia nilotica (L.) Wild. ex. Delile subsp. indica (Benth.) Brenan
Published in Springer Science and Business Media LLC
2018
Volume: 41
   
Issue: 6
Pages: 355 - 359
Abstract
A. nilotica (L.) leaf extract was subjected to fractional extraction to isolate potential antioxidant compound ethyl gallate. A. nilotica (L.) leaf extract was fractionated with different solvents and was investigated for antioxidant activity. Based on the results, the pure compound obtained from Fr. Y with low IC50 was further characterized by UV–Vis spectra, IR, 1D, 2D-NMR spectra. Pure ethyl gallate showed 75% antioxidant activity. As ethyl gallate is an approved food additive and an emerging anticancer agent, this paper will be of major importance for the food and pharmaceutical industries. © 2018, The National Academy of Sciences, India.
About the journal
JournalData powered by TypesetNational Academy Science Letters
PublisherData powered by TypesetSpringer Science and Business Media LLC
ISSN0250-541X
Open Access0
Authors (4)