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Thin layer drying kinetics, characteristics and modeling of plaster of paris
Published in Elsevier BV
2013
Volume: 91
   
Issue: 6
Pages: 1018 - 1027
Abstract
Drying behavior of thin slabs of plaster of paris was investigated in microwave, convective and microwave assisted convective drier. The process parameters involved in the study include the microwave output power, air temperature used for drying, the initial moisture content of the sample, thickness and geometry of the sample. A typical drying profile, with no constant rate period followed by a falling rate period was obtained for all the three methodologies used. The mechanism of moisture movement within the sample during the falling period, as expressed by effective moisture diffusivity, was between 1.166×10-8 and 2.6927×10-8 (m2s-1) for the least microwave output power of 180W. The specific energy consumption and the drying efficiency involved in the microwave process, estimated from the energy supplied to the drier and the total time was found to be 0.4557MJkg-1 and 82.56% for a sample thickness of 0.013m. The microstructure of the fractured surfaces and qualitative phase analysis of microwave activated plaster of paris were extensively investigated by Scanning Electron Microscopy, Fourier Transform Infra-Red spectroscopy and X-Ray Diffraction techniques. The experimental moisture loss data with time was fitted to nine semiempirical thin layer equations. The suitability of the models was validated by comparing it with the predicted moisture ratio for any given set of operating conditions. The statistical analyses of the available literature correlations, for their applicability to the data of the present study showed greater deviation attributing their restricted range of applicability of individual correlations. As a result, a third order polynomial equation was developed from this study. © 2013 The Institution of Chemical Engineers.
About the journal
JournalData powered by TypesetChemical Engineering Research and Design
PublisherData powered by TypesetElsevier BV
ISSN0263-8762
Open Access0