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Research Article
Open Access
Open AccessValorization of pectin from fruit wastes for sustainable production of value-added compounds by Actinomycetes
Published in CAMBRIDGE ,CRC
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About the journal
| Journal | TAYLOR FRANCIS ROUTLEDGE |
|---|---|
| Publisher | CAMBRIDGE ,CRC |
| Open Access | Yes |
Authors (1)
Dr.Suneetha V- Immobilization technique of natural dyes, as a novel method to preserve industrially important E. coli and Bacillus species
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