Nanomaterials: Classification, Biological Synthesis and Characterization. In: Nanoscience in food and agriculture Volume 3. Eds: Shivendu Ranjan, Nandita Dasgupta and Eric Lichtfouse, Sustainable Agricultural Reviews, Springer, 23, 3:31-71. ISBN 978-3-319-48009-1 DOI:10.1007/978-3-319-48009-1
2016 | Springer Nature