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A rapid method to assess reactive oxygen species in yeast using H2DCF-DA
James J, Fiji N, Debasish Roy, Andrew Mg D, Shihabudeen M.S, Chattopadhyay D,
Published in Royal Society of Chemistry (RSC)
2015
Volume: 7
   
Issue: 20
Pages: 8572 - 8575
Abstract
A rapid method to extract DCF from yeast to measure its oxidative status by using a fluorescence spectrophotometer.
About the journal
JournalData powered by TypesetAnalytical Methods
PublisherData powered by TypesetRoyal Society of Chemistry (RSC)
ISSN1759-9660
Open Access0