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Journal Article
Estimation of Bioactive Compounds from Saccharum munja Extract for the Evaluation of Anti-oxidants and Anti-bacterial Activities
Tenzin C
,
Jeyanthi P
,
Kumar A
,
Sujesh S
,
Ramalingam C
Published in OMICS Publishing Group
2017
DOI:
10.4172/2157-7110.1000671
Volume: 08
Issue: 05
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Journal Details
Authors (1)
About the journal
Journal
Journal of Food Processing & Technology
Publisher
OMICS Publishing Group
Open Access
0
Authors (1)
Ramalingam C
Department of Biotechnology
School of Bio Sciences and Technology
Vellore Campus
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