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Estimation of Bioactive Compounds from Saccharum munja Extract for the Evaluation of Anti-oxidants and Anti-bacterial Activities
Tenzin C, Jeyanthi P, Kumar A, Sujesh S,
Published in OMICS Publishing Group
Volume: 08
Issue: 05
About the journal
JournalJournal of Food Processing & Technology
PublisherOMICS Publishing Group
Open Access0