I have had over 13 years of post Ph.D experience in the industry and worked in leading Food Process Industries as Head of Research and Development and then as Head of Quality Assurance and have had wide experience in various aspects of industrial operations. Latter I joined University as a Faculty member in 2007 and became an Associate Dean of Academic Research in 2011 and continued till 2013 and Dean, School of Biotechnology during the period 2013-16. Currently I am continuing as a Senior Professor.
Fungal Exopolysaccharides: Production and Biotechnological Industrial Applications in Food and Allied Sectors
2021 | Springer, Cham