Header menu link for other important links
X
Improvement of Riboflavin Production byLactobacillus fermentumIsolated from Yogurt
, Rajendhran J, , , Gunasekaran P.
Published in Informa UK Limited
2011
Volume: 25
   
Issue: 3
Pages: 240 - 251
About the journal
JournalFood Biotechnology
PublisherInforma UK Limited
ISSN0890-5436
Open Access0