Isolation, Characterization and Comparative Study of Lactobacillus Sp. using FTIR Based Statistical Analysis
Screening and Comparision of Antibacterial Activity of Indian Spices
Banana Peel: A Green and Economical Sorbent for the Removal of Heavy Metals from Industrial Wastewater
Development of Tropical fruit bars and assessment of its shelf life
Qualitative and Quantitative Analysis of Native Food Products for Probiotic Properties
Xylanases and its application in food industry: a review
Health Benefits of Spices with Special Reference to Antimicrobial Activity and Bio Active Components
Association between Tumor Markers and Macro Metals – Calcium and Magnesium
THE IMPACT OF ECO-FARMED VEGETABLES IN CURING ATTENTION SPECTRAL DISORDERS - A REPROT ON THE NEW TREND