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Department of Biotechnology
VIT University
91 416 220 2574
dean.sbst@vit.ac.in
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Publications - 1668
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Profiles (35)
Publications (1668)
Network (218)
Publications (1670)
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Articles
Varietal impact on phytochemical contents and antioxidant properties of musa acuminata (Banana)
M.A. Babu
,
M.A. Suriyakala
and
Gothandam K-M
2012
Articles
The effect of different antibiotics on the elimination of Agrobacterium and high frequency Agrobacterium-mediated transformation of indica rice (Oryza sativa L.)
Mohana Priya A
,
S. Karutha Pandian
and
R. Manikandan
2012
Articles
Screening for staphylokinase producing Staphylococcus spp. from different environmental samples
Subathradevi C
,
D. Sinha
,
...
,
Mohanasrinivasan V
(4 authors)
2012
Articles
Screening and identification of degradable products by pectin lyase producing actinomycetes from Katpadi and Chittoor fruit industrial waste enriched soil samples
Dr.Suneetha V
,
B. Mishra
,
...
,
K. Rath
(8 authors)
2012 | EM International
Journal Article
Microbially Derived Pectinases: A Review
A chaudhri
and
Dr.Suneetha V
2012 | IOSR Journals
Articles
Preparation of curd in the presence of easily available prebiotic sources and study of their effect on physiochemical, sensory and microbiological properties of the curd
S. Rai
,
S. Mehrotra
,
...
,
Dr.Suneetha V
(5 authors)
2012
Book Chapter
Rice: Improving Cold Stress Tolerance
Gothandam K-M
2012 | Wiley-VCH Verlag GmbH & Co. KGaA
Articles
Endophytic bacteria from tomato and their efficacy against Fusarium oxysporum f.sp. lycopersici, the wilt pathogen
S. Nandhini
,
V. Sendhilvel
and
Babu S
2012
Articles
Genetic structure and diversity of India hybrid tea
S.N. Raina
,
P.S. Ahuja
,
...
,
Abul Kalam Azad Mandal
,
...
,
S.S. Mandi
(32 authors)
2012
Articles
α-amylase from Bacillus aquimaris VITP4 by solid state fermentation exhibits broad operational range
A. Anupama
and
Jayaraman G
2012
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