Bacterial Pectinases and their Potent Biotechnological Application in Fruit Processing/Juice Production Industry: A Review
Isolation and identification of Streptomyces ST1 and ST2 strains from Tsunami affected soils: Morphological and biochemical studies
In-vitro antibacterial and antiodixant activity of Cinnamomum verum (Cinnamon) aqueous bark extract in reference to its total phenol content as natural preservative to food