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105 Publications
57 Journals
Ramalingam C
Professor Higher Academic Grade & Director
Department of Biotechnology
cramalingam@vit.ac.in (Work)
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Publications - 105
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Publications (105)
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Publications (105)
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Journal Article
Synthesis and characterization of palladium nanoparticles using Catharanthus roseus leaf extract and its application in the photo-catalytic degradation
Kalaiselvi A
,
Mohana Roopan S
,
Madhumitha G
,
Ramalingam C
and
Elango G.
2015 | Elsevier BV
Articles
In vitro evaluation of the antioxidant, anti-inflammatory and antiproliferative activities of the leaf extracts of Excoecaria agallocha L
M. Deepa
,
M.B. Darsan
and
Ramalingam C
2015 | International Journal of Pharmacy and Pharmaceutical Science
Journal Article
Addressing the environmental impacts of butachlor and the available remediation strategies: a systematic review
Abigail M.E.A
,
Samuel S.M
and
Ramalingam C
2015 | Springer Science and Business Media LLC
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PDF
Publisher Copy
Journal Article
Nanotechnology in agro-food: From field to plate
Dasgupta N
,
Ranjan S
,
...
,
Ramalingam C
,
...
,
Kumar A.
(6 authors)
2015 | Elsevier BV
Articles
Isotherm modelling, kinetic study and optimization of batch parameters using response surface methodology for effective removal of Cr(VI) using fungal biomass
M. Samuel S
,
E.A. Abigail M
and
Ramalingam C
2015 | Public Library of Science
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PDF
Publisher Copy
Articles
Production of xylanase from watermelon rind by bacillus weihenstephanesis strain ANR1
S. Annie Deborah Harris
and
Ramalingam C
2015 | Sphinx Knowledge House
Articles
Green synthesis of silver nanoparticles from Dracaena mahatma leaf extract and its antimicrobial activity
J. Palanivelu
,
M.M. Kunjumon
,
...
,
Ramalingam C
(5 authors)
2015 | Pharmainfo Publications
Other
Bioenergy
Janardan S
,
Pavankumar B.B
,
...
,
Ramalingam C
,
Akella Sivaramakrishna
and
Vijayakrishna K.
(8 authors)
2015 | Apple Academic Press
Journal Article
Open Access
Electronic waste – an emerging threat to the environment of urban India
Needhidasan S
,
Samuel M
and
Ramalingam C
2014 | Springer Science and Business Media LLC
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PDF
Publisher Copy
Articles
Effect of citric and malic acid additives on shelf life and sensory characteristics of orange juice
A. Humayun
,
C.K. Gautam
,
...
,
Ramalingam C
(5 authors)
2014 | IJPPS
Articles
Optimization of growth medium using a statistical approach for the production of plant gallic acid from a newly isolated Aspergillus tubingenesis NJA-1
V. Nuthalapati
,
Ramalingam C
,
...
,
S.K. Mandal
(6 authors)
2014 | Journal of Pure and Applied Microbiology
Articles
Production of dextran using Leuconostoc mesenteroides NCIM-2198 and its media optimization by response surface methodology
S. Ranjan
,
A. Kumar
,
...
,
Sathiavelu A
and
Ramalingam C
(5 authors)
2014 | Journal of Pure and Applied Microbiology
Articles
Applications of microbial polysaccharides in food industry
Ramalingam C
,
J. Priya
and
S. Mundra
2014 | Global Research Online
Articles
Study of synergistic effects of Piper nigrum and Allium sativum extracts against food pathogens
K. Sanjukta
,
G. Rajita
,
...
,
Ramalingam C
and
S. Jayanthi
(5 authors)
2014 | Scholars Research Library
Articles
Optimisation of common acidulant (Fruitaric Acids) to enhance organoleptic quality and shelf life of fruit juices
Singh J.P.
,
Singh S.K.
,
...
,
Ramalingam C
(6 authors)
2014 | Global Research Online
Journal Article
Nanoscience and nanotechnologies in food industries: opportunities and research trends
Ranjan S
,
Dasgupta N
,
...
,
Ramalingam C
,
...
,
Kumar A.
(7 authors)
2014 | Springer Science and Business Media LLC
Articles
Designing a novel β-lactamase inhibitor by using QSAR and docking studies
S. Esther Priyadharshini
,
Ramalingam C
and
B. Ramesh
2014 | IJPPS
Articles
Detection and biochemical characterization of microorganisms in milk and cocoa powder samples by FTIR and subsequent production of bacteriocin from lactobacillus
Ramalingam C
,
H. Jain
,
...
,
A. Rai
(10 authors)
2013
Articles
Effects of silver nanoparticles on storage stability of raw milk
A. Kalaiselvi
,
S. Gantz
and
Ramalingam C
2013
Articles
Comparison of antimicrobial activity of Cinnamomum zeylanicum and Cinnamomum cassia on food spoilage bacteria and water borne bacteria
P.D. Nimje
,
H. Garg
,
...
,
Ramalingam C
(6 authors)
2013
Showing 61-80 of 105 results
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